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Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce
Pasta based dishes are great when you’re cooking for a hungry crowd. Quick, filling, inexpensive, and the perfect black canvas to build on, lasagne sheets can be rolled, filled, and baked to create...
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Cavolo Nero, Mushroom + Ricotta Pie
The thing I love about filo pastry is that its uses are endless. Savoury, sweet, dinner-party worthy or casual afternoon tea, filo is a wonderful ingredient to have on hand. This recipe is my play on...
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Grilled Corn with Truffle Oil, Chilli + Parmesan
Super fresh corncobs still wrapped in their husks, lightly charred on a hot barbecue and taken to the next level with a coating of rich and gloriously decadent truffle oil, herbs, chilli, and Parmesan....
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Pea, Edamame + Green Tomato Freekeh with Smoked Salmon + Poached Egg
Gone are the days of boring breakfasts and lacklustre lunches. There is no reason to reach for the white bread and peanut butter come midday when, with a little thought and preparation, you can have a...
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Honey + Thyme Marinated Halloumi with Pickled Fennel + a Pomegranate,...
Say cheese! Nothing, and I mean nothing can beat a good-quality cheese. Soft, crumbly, creamy, oozy, smelly, hard, sharp or mild, cheese is at the heart and soul of many food cultures and cuisines...
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